The first TGI Fridays opened in New York in 1965 – with flowing cocktails and charismatic bartenders, it quickly became the meeting place for lovers of wild nights and fun times.

Today at the Quays, you’re guaranteed to enjoy good times any day of the week, with food freshly made to order, including flame-grilled burgers and tender 28-day aged seasoned steaks. The friendly Fridays team are always ready to bring on that Fridays Feeling!