Hand-made, baked daily, award-winning and proper Cornish, of course.
Aside from their freshness and our expertise, pasty perfection arises from ingredients. So our potatoes, onions and swedes are grown on Cornish farms, and our beef, wherever possible, is reared here too. And because of the variety of fillings we offer, whatever we can’t find on our doorstep we source the best from around the world.
Those flavours currently include: The BLC. Bacon Leek and Cheese | The Award-Winning Traditional | The Beef and Stilton | The Travelling Empanada | The Pork, Apple and Cornish Cider | The Thai Chicken | The Cheese and Onion | The Vegetable | The Spicy Chickpea and Potato | The Sweet Potato and Feta | The Curried Parsnip | The Apple, Rhubarb and Custard Click here for more info

Our buttery Breton treats are prepared and proved overnight and baked on the same day: the way the French like them is how we like them too. And even if it means an early start for us to get them ready for opening, time spent making our pastries amazing is always time well spent. Click here for more info

Freshness, colour, taste and invention. We’ll bring the toasties, tortillas, salads and scotch eggs, along with two twists on Cornish Rarebit. All of it fits right in, being as fresh, well-seasoned and full of flavour as the food you’ve come to know and love. Click here for more info

100% Arabica coffee from Europe’s best coffee roasters (3 years in a row). So our delicious coffee comes from the incredibly dedicated team at Union, who source the best beans direct from farmers across the world and then painstakingly roast them by hand.
We work with Union Coffee for two reasons; we’re coffee connoisseurs and insist upon the smoothest and richest cup; and we are completely committed to ethical trade. Our Union Coffee is a blend of three continents, hand roasted in the UK for your ultimate coffee experience. Click here for more info