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offer ends 31/12/19

while stock lasts

What's Your Flavour?

This is the first time ever you can get the great taste of Costa Coffee in a can. Enjoy three delicious flavours; Latte - Smooth Sidekick, Black Americano - Straight Forward and the Caramel Latte - Sweet Sidekick.
Click Here to find out more. Click here for more info

offer ends 15/11/19

while stock lasts

Bonfire Spiced Season Has Arrived!

Autumn has arrived, which means that our Bonfire Spiced range is back. Tried one yet? They’re toffee spiced and all kinds of nice! Click here for more info

offer ends 23/10/19

while stock lasts

Chocolate Cookie

Say hello to our new scrumptious chocolate cookie, filled with caramel and topped with sugar-coated hazelnuts. It also just happens to be vegan too. Click here for more info

offer ends 01/11/19

while stock lasts

We've got a treat for you!

Black Forest Hot Choc, Gingerbread Latte & Hazelnut Praline are all back early to get you ready for Christmas. Full Christmas menu launches 1st November. More drinks, food and merchandise to come! Click here for more info

offer ends 30/11/19

while stock lasts

Takeaway Time!?

Your place not ours? Grab a Nandos takeaway in a tap, click and a hop! Click here to get started. Click here for more info

offer ends 01/09/20

while stock lasts

Our Pasties

Hand-made, baked daily, award-winning and proper Cornish, of course.
Aside from their freshness and our expertise, pasty perfection arises from ingredients. So our potatoes, onions and swedes are grown on Cornish farms, and our beef, wherever possible, is reared here too. And because of the variety of fillings we offer, whatever we can’t find on our doorstep we source the best from around the world.
Those flavours currently include: The BLC. Bacon Leek and Cheese | The Award-Winning Traditional | The Beef and Stilton | The Travelling Empanada | The Pork, Apple and Cornish Cider | The Thai Chicken | The Cheese and Onion | The Vegetable | The Spicy Chickpea and Potato | The Sweet Potato and Feta | The Curried Parsnip | The Apple, Rhubarb and Custard Click here for more info