Take out the guesswork – Using a food thermometer to check that your meat is cooked properly will help prevent the potential of food poisoning and means that you can serve your loved ones stress-free. Wear the uniform – A quality apron and oven glove are a must when running a BBQ and not just to show everyone who is in charge! They’ll help protect your clothes and body from heat and spills and are something no BBQ enthusiast should be without.

Perfect for cooking indoors on the hob or outside on the BBQ, ProCook’s new cast iron griddles have a ridged, interior base ideal for searing meats and vegetables, you can achieve perfect food presentation every time.